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Home: Welcome

Health & Food Safety Consultants - London

Provide unforgettable culinary & customer experiences - safely

Protect your people, customers and reputation with health and food safety management systems that are compliant, sustainable and allow you to be creative in the kitchen.

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Home: Services

Services

Develop a safety culture with tangible results

Safety is central to the success of any food business. Our team of approachable consultants provide personalised, reliable and thorough health and food safety management services to suit your business needs. 

HACCP & Food Safety Systems

Health & Food 

Safety Audits

Workplace Health & Safety Systems

Food Allergen Management

Food Hygiene Ratings

Consultancy &

Advice

A flexible health and food safety consultancy

We can assist you with ongoing or one-off projects of any size, whether that’s setting up your safety systems, adapting to changing legislation and client requirements, auditing, gap analysis, investigations or root cause analysis.

Home: Why Choose Us

Why choose us?

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Response time

We understand that businesses often need support right away. Our team can respond to your queries quickly and efficiently.

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Proactive

We help you to stay ahead of changes to legislation and compliance requirements and create future-proof safety management systems.

Illustration representing Food Protect consultant meeting a client.

Continuity

Every project has a single point of contact who will provide a consistent service and get to know your business and your team.

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Cost-effective

We are a small team by design. It allows us to keep our overheads low and offer you high-quality services at the lowest possible prices.

Home: Testimonials

What our clients say

“Food Protect has been a breath of fresh air, providing tailored support and advice specific to our sector and proactively advising on upcoming legislation changes making sure all of our systems and procedures are class leading. Their tailored auditing regime is awesome, not only providing detailed data and feedback, but also supporting and coaching our managers and chefs to ensure they are the high-performing teams, which is essential to our business.”

Tim O'Neill - Managing Director

Graysons Restaurants

Get in touch

Our health and food safety consultants support catering and hospitality businesses of all sizes in London, Greater London and the surrounding counties.

 

Please get in touch with us, and we will arrange a call to discuss your needs.

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