Provide Unforgettable Culinary &Customer Experiences - Safely

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Health & Food Safety Consultants - London

Provide Unforgettable Culinary &
Customer Experiences - Safely

Protect your people, customers and reputation with health and food safety management systems that are compliant, sustainable and allow you to be creative in the kitchen.
ABOUT FOOD PROTECT

Health & Food Safety That Makes Sense

Food Protect is a versatile health and food safety consultancy that works with catering and hospitality businesses and small and medium-sized food manufacturers in London, the Home Counties and across the UK.

We can assist you with ongoing or one-off projects of any size, whether that’s setting up your safety systems, adapting to changing legislation and client requirements, auditing, gap analysis, investigations or root cause analysis.

Services

Safety is central to the success of any food business. Our team of approachable consultants provide personalised, reliable and
thorough health and food safety management services to suit your business needs.

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HACCP & Food Safety Management

Achieve and maintain full compliance with all relevant UK food safety legislation.

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Health & Safety Management

Conduct risk assessments and implement safe systems of work that meet legal requirements.

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Health & Food Safety Audits

Maintain your safety standards using our independent and comprehensive audits.

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Food Allergen Management

Implement robust allergen management systems that suit your business size and customers.

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Food Hygiene Ratings

Become a 5 rated establishment and uphold customer confidence.

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Health & Food Safety Consultancy

Get reliable health and food safety advice and support when you need it.

Why choose us?

01

PROMPT RESPONSE

Prompt Response

We understand that businesses often need support right away. Our team can respond to your queries quickly and efficiently.

02

PROACTIVE

Bespoke & Proactive

We build bespoke policies and future-proof safety management systems that ensure you stay ahead of legislative changes and industry best practices.

03

CONSISTENT SUPPORT

Consistent Support

A dedicated point of contact oversees each project, providing a reliable service and building a deep understanding of your business and team.

04

AFFORDABLE SOLUTIONS

Affordable Solutions

As a streamlined team, we minimise overheads to deliver high-quality services at competitive prices.

What Clients Say About Us

Tim O'Neill - Managing Director

Graysons Restaurants

Andrei Lussmann – Managing Director

Lussmanns Sustainable Kitchen

Wilda Haddad - Project Director

Dina Foods

Jon White – Operations Director

Graysons Restaurants

Grady Steer – Assistant General Manager

Shelter Hall

Stephen Lowis - Operations Manager

Graysons Restaurants