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Protect your people, customers and reputation with health and food safety management systems that are compliant, sustainable and allow you to be creative in the kitchen.
71-75 Shelton Street Covent Garden London WC2H 9JQ
Protect your people, customers and reputation with health and food safety management systems that are compliant, sustainable and allow you to be creative in the kitchen.
71-75 Shelton Street Covent Garden London WC2H 9JQ
Food Protect supports businesses to create and implement robust health and safety management systems, ensuring compliance, improving operational efficiency, and fostering a culture of safety across all levels of the organisation.
Businesses are legally required to:
Food Protect can assist you in meeting these requirements by:
A food manufacturing company with three production units had risk assessments and health and safety systems in place, but they were incomplete. The client sought to improve their systems in preparation for an upcoming external health and safety accreditation audit to strengthen their relationship with a major UK retailer.
1. Gap Analysis
We conducted a thorough gap analysis of the existing documentation and procedures.
2. System Updates
We updated and created relevant risk assessments for all areas, activities, and equipment, aligning the health and safety management system with the company’s operational activities.
3. Site-Specific Training
Our consultants developed and delivered training on the risk assessment findings and control measures in English and Hindi due to the demographic of the staff. This ensured 100% staff understanding and enhanced awareness of safety parameters.
We conducted a thorough gap analysis of the existing documentation and procedures.
Following the tailored training and system updates, the company underwent an external health and safety audit. The audit outcome was highly positive, with only two minor nonconformities identified. This result reflected the effectiveness of the revised health and safety management system.
The auditor specifically commended the comprehensive and practical nature of the documentation. Risk assessments were clearly aligned with day-to-day operations, making them easy for staff to follow.
Training in both English and Hindi ensured full staff engagement and understanding across all levels. Employees demonstrated strong awareness of safety protocols and could confidently explain control measures.
Managers showed clear leadership and ownership of site-specific risks and responsibilities. Overall, the audit outcome validated the strength of the company’s
proactive and inclusive approach to health and safety.
Achieve and maintain full compliance with all relevant UK and EU food safety legislation.
Maintain your safety standards using our independent and comprehensive audits.
Implement robust allergen management systems that suit your business size and customers.
Get reliable health and food safety advice and support when you need it.
