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Protect your people, customers and reputation with health and food safety management systems that are compliant, sustainable and allow you to be creative in the kitchen.
71-75 Shelton Street Covent Garden London WC2H 9JQ
Protect your people, customers and reputation with health and food safety management systems that are compliant, sustainable and allow you to be creative in the kitchen.
71-75 Shelton Street Covent Garden London WC2H 9JQ
At Food Protect, we support catering and hospitality establishments to create truly bespoke Hazard Analysis and Critical Control Point (HACCP) and food safety management systems that reflect the size and nature of their business.
Businesses are legally required to:
Food Protect can assist you in meeting these requirements by:
A multi-site contract catering business had an off-the-shelf HACCP and food safety management system that was too generic and failed to cover their full range of operations. As a result, the system was never used effectively.
1. Gap Analysis
We conducted site visits to understand the operation and analysed the existing documentation and procedures to ascertain the gaps in information.
2. System Updates
We created a bespoke food safety management system that reflected exactly what the business did. The new system was designed to be practical, easy to understand, and simple to implement.
3. Site-Specific Training
Our consultants developed and delivered training on the new systems to the senior operators, with one-to-one support provided for site managers as required.
Staff and leadership gained increased food safety awareness and greater confidence in their day-to-day practices. They developed a deeper understanding of food safety principles through targeted, site-specific training. Senior operators were empowered with practical tools to lead by example and ensure team-wide compliance. Managers received one-to-one support, allowing them to clarify site-specific responsibilities and expectations. They can now clearly explain and defend their food safety processes during audits and inspections.
The bespoke system provides clear, practical guidance aligned with how the business actually operates. This alignment has reduced confusion, improved consistency, and strengthened accountability across sites.
Staff feel more engaged and responsible for maintaining high standards of hygiene and food safety. Overall, the business has fostered a proactive food safety culture backed by systems that are easy to understand and apply.
Create best practice risk assessment processes and safe systems of work that meet legal requirements.
Maintain your safety standards using our independent and comprehensive audits.
Implement robust allergen management systems that suit your business size and customers.
Get reliable health and food safety advice and support when you need it.
